Collectively, the four hold an enormous amount of expertise in the restaurant business, and bring forth each of their unique experiences from diverse beginnings and points of view. Zagat and Maccioni discuss the best and worst aspects of owning your own restaurant. The four also consider the importance of restaurant location, meeting the expectations of clients (and critics), and the underrated significance of good service. David Bouley has worked in restaurants throughout the world, including France and Switzerland, and has opened several in New York City. He is best known for his flagship restaurant, Bouley, in Manhattan. Danny Meyer is an award-winning restaurateur, best-selling author, and current CEO of Union Square Hospitality Group. Both have a more serious conversation about the good - and bad - parts of entering what they call the "restaurant circuit". Their personal takes on the challenges of owning a restaurant are most revealing in the interview, but they both agree that even the greatest of challenges can be overcome by dedication to your work and love for your business.
The restaurant industry is one of the most competitive and challenging out there. Let these four masters share their wisdom and success with you.
Top Dog Radio features exclusive interviews with legendary business leaders, sharing their innermost secrets on financial and personal success. Top Dog Radio is proud to showcase their expertise to entrepreneurs all over the world who want to learn leading business strategies and maximize their potential.
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Top Dog Radio - where business legends speak.
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Von Amazon Kunde Am hilfreichsten 22.08.2017
Very short radio Interview with bad sound quality
Very short radio/telephone Interview with bad sound quality. The stories were not much entertaining and the anchor was a joke. Wouldnt recommend to buy this!