Ranging far from his adopted Provence, Peter Mayle now travels to every corner of France, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards. We visit the Foire aux Escargots at Martigny-les-Bains - a whole weekend devoted to the lowly but revered snail. We observe the Marathon du Médoc, where runners passing through the great vineyards of Bordeaux refresh themselves en route with tastings of red wine (including ChĊteau Lafite-Rothschild!). There is a memorable bouillabaisse in a beachside restaurant on the Côte d'Azur. And we go on a search for the perfect chicken that takes us to a fair in Bourg-en-Bresse. There is a Catholic mass in the village of Richerenches, a scared event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. We learn which is the most pungent cheese in France (it's in Normandy), witness a debate on the secret of the perfect omelette, and pick up a few luscious recipes along the way. There is even an appreciation and celebration of an essential tool for any serious food-lover in France - the Michelin Guide. Here we have all the glory and pleasure of the French table in the most satisfying audiobook yet from the toujours delightfully entertaining Peter Mayle.weiterlesen
"Simon Jones performs Mayle's firsthand account with absolute assurance and skill." (AudioFile)
Sie erhalten in Kürze eine E-Mail mit den Details zu Ihrer Bestellung Bestellnummer:
Öffnen Sie Ihre Bibliothek, um diesen Titel anzuhören.