The food industry can provide you with an exciting way to make some tasty profits! Whether your dream is to open a little cafe on the corner or the next hottest restaurant in town, this easy-to-use audio guide will tell you everything you need to know to carve off a healthy slice of this $500-billion-a-year industry.
This guide will help you explore the ins-and-outs of starting and running a successful restaurant and five other specialty food-service businesses (pizzeria, coffeehouse, deli, bakery, and catering service). Discover the most common pitfalls and how to avoid them, plus learn solid business practices that will bring in customers and keep them coming back for more. This information-packed resource includes:
An overview of the restaurant business, with answers to commonly asked questions.
Proven tips and advice for selecting a good location, choosing the right equipment, hiring the best employees, and much more.
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