Hassan Haji, a boy from Mumbai, embarks, along with his boisterous family, on a picaresque journey first to London and then across Europe, before they ultimately open a restaurant opposite a famous chef, Madame Mallory, in the remote French village of Lumiere.
A culinary war ensues, pitting Hassan's Mumbai-toughened father against the imperious Michelin-starred cordon bleu, until Madame Mallory realizes that Hassan is a cook with natural talents far superior to her own.
"Don't read this book if you're hungry. You might eat it." (Simon Beaufoy, Oscar Award winning screenwriter of Slumdog Millionaire)
"I enjoyed this book very much. It has great charm and is colorfully written, sensual and evocative" (Joanne Harris)
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