Clare’s daughter, Joy, is immersing herself in the foodie culture with an internship at Solange, one of New York’s hottest French restaurants - and she’s getting pretty intimate with the older, married Chef Tommy Keitel as well. Clare’s not buzzed about the relationship, but what twenty-something takes romantic advice from her mother? Resolved to keep a closer eye on Joy, Clare makes a deal to micro-roast and French press exclusive coffee blends for Tommy, a man she wouldn’t mind seeing roasted and pressed.
Then the competitive kitchen turns cutthroat, and Joy’s a suspect. To clear her daughter of the crime, Clare knows she must catch the real killer…even if it lands her in the hottest water of her life.
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